Enjoy a harmonic diner in a classy ambience, savor sophisticated German cuisine with a discreet international touch. Feel free to choose from a well-considered range of exquisite and international wines.
We also will be pleased to welcome you as a group up to 12 guests in our separate booth or to host your exclusive private event for up to 30 persons, as well beyond our opening hours.
Constantin von Gratkowski |
Manuel Fröscher |
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| The chef learned his trade of cooking classic German cuisine in Murnau, Southern Bavaria. Having worked ina various locations, amongst them Spain and Austria, Constantin von Gratkowski widely broadened his culinary skills to implement them now deliberately in Restaurant Lindenallee. | His passion for gastronomy, Manuel Fröscher discovered already fairly early. As fully qualified graduate in the hotel and catering business, he outmost enjoys to conduct his guests through the evening. Until having opened Restaurant Lindenallee on his own, he passed through diverse well-known addresses in Germany. | |
| RESTAURANT LINDENALLEE Bad Homburg |
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| Restaurant Hotel Johannisberg private hotel, Bad Nauheim |
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